Organic Food

principais redes do varejo mundial. As vendas globais de cosméticos orgânicos e naturais atingiram US$ 7 bilhões em 2007, de acordo com o Organic Monitor. Estados Unidos, França, Inglaterra, Japão e até a Rússia estão entre os países compradores de matérias-primas e cosméticos orgânicos e naturais brasileiros. Para Ming Liu, coordenador executivo do Projeto Organics Brasil, desenvolvido em parceria pelo Instituto de Promoção do Desenvolvimento (IPD), a Federação das Indústrias do…

to 1989, Vila Kroeff landfill received municipal and industrial waste from Novo Hamburgo City. Metals such as lead, zinc and chrome occur with elevated concentrations in soils surrounding the Vila Kroeff landfill and were adsorbed in clays and organic matter in soils (Paula Castro 1995). Krieger (2000) pointed out chromium, nitrate, sulfate and chloride contamination of groundwater by waste from the studied landfill. Despite the high risk of soil contamination, there is no register…

Frederico Dias ¹; CARDOSO, Atalita Francis2. ORGANIC VEGETABLE PRODUCTION SYSTEM. Work of completing the course in Agronomy presented to State University of Goias, University Unity Ipameri, UEG, Ipameri, Goias, Brazil, 2010. 43p. The process of agriculture modernization, which occurred mainly after 50 years, played down the natural processes and biological and prioritized auto mechanics, mineral fertilizers and pesticides. The foundation of the organic system is the use of land in…

FROM SEEDS OF Bixa orellana L.: AN ALTERNATIVE FOR EXPERIMENTAL COURSES IN ORGANIC CHEMISTRY. This paper describes methodologies for the extraction and characterization by TLC, UV-VIS, IR and NMR of bixin from Bixa orellana L. (urucum) seeds. Based on the results, the extraction with NaOH 5% is the fastest, uses lowcost materials, requires two to four laboratory hours and is a useful alternative for an experimental Organic Chemistry discipline. Keywords: Bixa orellana; bixin; urucum. …

J. Agric. Food Chem. 2003, 51, 1811−1815 1811 Utilization of Folin−Ciocalteu Phenol Reagent for the Detection of Certain Nitrogen Compounds MIYOSHI IKAWA,* TIMOTHY D. SCHAPER, CATHERINE A. DOLLARD, JOHN J. SASNER AND Department of Zoology and Center for Freshwater Biology, University of New Hampshire, Durham, New Hampshire 03824 To determine in more detail the reaction of Folin-Ciocalteu phenol reagent with nitrogen compounds, a number of hydroxylamine-related compounds and a

of international food: a new research agenda. Economic Geography 69, pp. 291-311 ARCE, A. and T. Marsden (1995) Constructing quality: emerging food networks in the rural transition. Environment and Planning A 27, pp. 1261-1279 BECK, U. (1992) The risk society (London: Sage) BOLTANSKI, L. and L. THEVENOT (1991) De la justification: les économies de la grandeur (Paris: Gallimard) BONANO, A. et al. (1994) From Columbus to ConAgra: the globalization of agriculture and food…

DOI: 10.5902/198346597782 INOVAÇÃO EM SISTEMAS DE PRODUÇÃO DE ARROZ ORGÂNICO NO RIO GRANDE DO SUL INNOVATION IN PRODUCTION ORGANIC RICE SYSTEMS IN RIO GRANDE DO SUL Recebido 05/10/2012 Aceito 02/02/2013 Vanessa Monks da Silveira1 Graziela Mota Antunes2 Marcelo Fernandes Pacheco Dias3 RESUMo O Rio Grande do Sul é o maior produtor brasileiro de arroz. No estado, o arroz é convencionalmente produzido em grandes áreas, com o uso intensivo de máquinas e de insumos, o que tem…

ISSN 0101-2061 Ciência e Tecnologia de Alimentos Original Qualidade microbiológica e produtividade de alface sob adubação química e orgânica Microbiological quality and productivity of lettuce under chemical and organic fertilization Ingergleice Machado de Oliveira ABREU1, Ana Maria Resende JUNQUEIRA1, José Ricardo PEIXOTO1, Sebastião Alberto de OLIVEIRA1 Resumo A contaminação de hortaliças por micro-oganismos patogênicos é uma realidade. Os adubos orgânicos têm sido…

for the Development of Organic Agriculture in Goiás (Adao-go) is a nonprofit organization consisting of farmers, consumers and technicians who believe in the power of environmental communication in environmental awareness and sustainable transformation of the old paradigms. This paper describes the communication actions adopted by the entity in 2009 when a study by Adao-go with the public in a fair in Goiânia identified the lack of information on production and sale of organic products…

DOSSIÊ TÉCNICO Pet food: alimentos convencionais e orgânicos Eric Seiti Yamanaka Ricardo Augusto Bonotto Barboza Universidade Estadual Paulista (SIRT/UNESP) Maio 2011 DOSSIÊ TÉCNICO Sumário 1 INTRODUÇÃO ................................................................................................................. 2 2 OBJETIVO ....................................................................................................................... 3 3…