The Min In The Cave

ABSTRACT Essential oils are volatile elements contained in different organs of the plant and are thus called because of the lipophilic composition which have chemically different from the composition of the actual glicerídica oils and fats. The isolation and identification of natural antioxidants from plants contribute to the discovery of new sources of chemical compounds. The present study aims to evaluate the seasonal variation of yield, chemical composition through qualitative and

construction technique that improves the well known ´superadobe´ developed in California_USA by Nader Khalili. HyperAdobe uses narrower porous bags and tools specially developed to improve access to the highest parts of the building and to aid the acts of bagging and compacting. This technique totally resolves the problems of lack of binding of the layers, excessive spending on material and difficulty of adhesion of the plaster, characteristics of the superadobe technique.…

° VENTILAÇÃO Os pacientes operados são admitidos na unidade de terapia intensiva com suporte ventilatório ciciado a volume , mantendo-se os seguintes parâmetros: volume corrente entre 10ml e 15ml, freqüência respiratória entre 15 a 20 ciclos/min, fração inspiratória de 02 acima de 60% com pressão inspiratória final de 5 cmH 20 . Posteriormente, as mudanças no padrão ventilatório obedecerão a evolução das determinações dos gases sangüineos (pA02 > 80 mmHg), padrão…

ABSTRACT The analysis shows the symmetry between the philosopher Socrates and the character Neo in the Matrix. Few people who watched this movie, it actually understands its meaning and its representations. Throughout the film we can see clearly philosophical and mythological influences, as the figure of the Oracle and the Myth of the Cave. Throughout the text is presented arguments and examples of how the film is set, the philosophy and its main events.

containing the southernmost portion of South America. It is located in Argentina and Chile, integrating the southernmost section of the Andes mountains to the south west towards the Pacific Ocean and from the east of the cordillera to the valleys it follows south through Colorado River towards Carmen de Patagones in the Atlantic Ocean. To the west, it includes the territory of Valdivia through Tierra del Fuego archipelago. The name Patagonia comes from the word patagón used by…

detestam a obsessão da classe média por objetos e pela harmonia. Nestes 10 anos se ouvia - principalmente pelas rádios e toca discos - Rock Around The Clock de Bill Haley, Blue Moon of Kentucky de Sam Phillips, Rock And Roll Music de Chuck Berry, Tutti Frutti de Little Richard, The Twist de Chubby Checker, Ooby Dooby de Roy Orbison, Can’t Help Falling In Love e Blue Suede Shoes de Elvis Presley. Durantre este período foram ncontrados filmes de longa metragem sobre Rock somente…

Ponto de Vista Abordagem Otimizada na Ressuscitação Cardiocerebral Optimized Approach in Cardiocerebral Resuscitation Karl B. Kern1, Sergio Timerman2, Maria Margarita Gonzalez2, José Antônio Ramires2 University of Arizona Sarver Heart Center, University of Arizona College of Medicine, Tucson1, Arizona - United States; Instituto do Coração (InCor) - Universidade de São Paulo2, São Paulo, SP - Brasil Resumo A ressuscitação cardiocerebral (RCC) é uma nova abordagem à ressuscitação de…

FRPSUHVV}HV ‡ (YLWDU YHQWLODomR H[FHVVLYD T T Checar pulso por máximo 10 seg Com pulso T Ativar o serviço de urgência Pegar DEA/desfibrilador Ou enviar segundo socorrista, se disponível Aplicar 1 ventilação a cada 5 a 6 seg. Checar o pulso a cada 2 min. Sem pulso T Iniciar ciclos de 30 Compressões e 2 Ventilações T Chegada do DEA ou desfibrilador T Chocável T Aplicar 1 choque Retornar a RCP imediatamente por 2 minutos Não chocável T T T Checar ritmo Ritmo chocável?…

introduction, where the subject presentation is done and the project main goals are specified, one proceeds with a theoretical introduction of the subject, referring the subject products microbiology and the main causes of foods quality degradation, followed by the presentation of technical and higieno-sanitary requirements for the functioning of a slaughterhouse, which aims to fulfill the existing norms quality requirements. Following this theoretical introduction one begins with the…

Fresh meat is a highly perishable product due to its biological composition. Many interrelated factors influence the shelf life and freshness of meat such as holding temperature, atmospheric oxygen (O2), endogenous enzymes, moisture, light and most importantly, micro-organisms. With the increased demand for high quality, convenience, safety, fresh appearance and an extended shelf life in fresh meat products, alternative non-thermal preservation technologies such as high hydrostatic…