Organic Food

feitos pelo homem, os alimentos tenham qualidade superior a de alimentos convencionais. Em diversos países, incluindo os Estados Unidos (NOP - National Organic Program), o Japão (JAS - Japan Agricultural Standard), a Suíça (BioSuisse) a União Europeia (CEE 2092/91), a Austrália (AOS - Australian Organic Standard / ACO - Australia Certified Organic) e o Brasil (ProOrgânico - Programa de Desenvolvimento da Agricultura2 ), já adotaram programas padrões para a regulação e desenvolvimento…

Orgânica; Certificação. ABSTRACT The presence of organic products in Brazilian tables is increasingly common, following a global trend that started some years ago. It confirms the searching for a more sustainable way of life, with a model of food production which is concerned about preserving the environment and the biodiversity, besides a greater food security. For the producer of organic products or for those who intend to switch to this type of…

brands, new product development focuses on delivering greener and more sustainable solutions to the market. These include boosters to help optimize the cost/performance profile of heat stabilizers in PVC formulations; high performance, heavy-metal-free organic based stabilizers for flexible PVC applications; a new generation of octyl tin stabilizers; REACh* friendly liquid mixed metals for flexible and semirigid PVC applications; high performance epoxidized soybean oil plasticizers and new…

de tabaco podem ser usadas na produção vegetal e/ou animal. No Reino Unido, a certificação orgânica é realizada por algumas organizações, das quais as maiores são a Soil Association e a Organic Farmers & Growers. Todos os organismos certificadores estão sujeitos aos regulamentos da Penitente King dom Registes of Organic Food Standards, ligado à legislação da União Europeia. Na Suécia, a certificação orgânica é realizada pela Krav. - Na Suíça, o controle é feito pelo Instituto Biodinâmico

com baixa concentração de nitrato e maior teor de ácido ascórbico. Quality of looseleaf lettuce in organic, conventional and hydroponic crop in Rio Branco State, Brazil Palavras-chave: Lactuca sativa L., nitrato, alimento orgânico. Keywords: Lactuca sativa L., nitrate, organic food. The aim of this work was to evaluate the quality of the looseleaf lettuce group, cv. Vera, in organic, conventional and hydroponic crop in Rio Branco, Acre State, North Brazil. The experiment…

delivered to the E. F. Schumacher Society in Stockbridge, Massachusetts on October 28, 2006) There was a time not so long ago when famine was an expected, if not accepted, part of life. Until the 19th century—whether in China, France, India or Britain—food came almost entirely from local sources and harvests were variable. In good years, there was plenty—enough for seasonal feasts and for storage in anticipation of winter and hard times to come; in bad years, starvation cut down the…

Faso. Journal of Agricultural and Food Chemistry, v.50, p.3780-3788, 2002. HU Q-P, XU J-G (2011) Profiles of carotenoids, anthocyanins, phenolics, and antioxidant capacity of selected color waxy corn grains during maturation. J Agric Food Chem 59 (5):2026–2033. LOPEZ-MARTINEZ LX, OLIART-ROS RM, VALERIO-ALFARO G, LEE C-H, PARKIN KL, GARCIA HS (2009) Antioxidant capacity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize. LWT-Food Sci Technol…

I.I., seria B5. Tendo em vista a política de valorização das revistas científicas de qualidade editadas por sociedades científicas no Brasil, foi classificada como B4. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING B2 BRAZILIAN JOURNAL OF FOOD TECHNOLOGY B5 BRAZILIAN JOURNAL OF MICROBIOLOGY B3 BRAZILIAN JOURNAL OF OCEANOGRAPHY B4 BRAZILIAN JOURNAL OF PETROLEUM AND GAS B5 BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES B4 Não está indexada nas…

in relation to the stove, is related to the shortest time required to effect the cooking of food. For example, a potato can be cooked for about 8 minutes, while that 45 minutes would be required a conventional oven. The development of microwave technology occurred primarily during World War II. The microwave oven began to be used for heating food, since it is less time required to effect the cooking of food. For example, a potato can be cooked for about 8 minutes, while that 45 minutes…

Agricultura orgânica; manejo orgânico de culturas; certificação orgânica; legislação para agricultura orgânica; produtos orgânicos; agricultores orgânicos. Abstract The organic agriculture emerged in the 70’s as an alternative to the production standard at the time (CASEMIRO and TREVIZAN, 2009, p. 2). In Brazil, organic farming started to settle from 1976 with the researchers’ manifest and took higher proportions during the 80’s with the appearance of NGOs and the environmental…