Social catering europe

May 2009

THE CONTRACT CATERING MARKET IN EUROPE 2006 - 2010 – 25 countries –
For the Fédération Européenne de la Restauration Collective Concédée

FERCO
By GIRA FOODSERVICE BP 28 01220 DIVONNE-LES-BAINS Tel: [phone] – Fax: [phone] e-mail: [e-mail]

-0Research in the Foodservice Industry

May 2009

Table of Contents
I. THE CONTRACT CATERING MARKET Trends in the European Contract Catering Market by Country 2006-2010 Contract Caterer Market Penetration by European Country in 2008 Breakdown of Contract Catering by Segment and by Country in 2008 Split by Sector of the 2008 Contract Catering Turnover in Europe Growth Pattern for Contract Caterers by Sector between 2006 and 2008 Value Market Share of the B&I Sector within the Portfolio of Contract Catering Companies by Country Zone in 2008 Penetration of Contract Caterers within European Social Foodservice between 2005 and 2010 Growth Pattern for Contract Caterers by Country Zone between 2006 and 2008 2 2/3 5 6 7 9 10 11 12

Annexe: Exchange Rates local currency and Euro

14

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May 2009

I.

THE CONTRACT CATERING MARKET Trends in the European Contract Catering Market by Country 2006-2010
Million Meals 2006 52 129 59 100 1 190 528 30 96 798 9,5 310 130 376 104 1 284 5 196 2007 55 134 61 102 1 238 540 34 109 821 9,8 305 135 395 106 1 345 5 390 2008 56 139 63 103 1 289 555 37 115 860 10,5 310 141 420 108 1 430 5 637 2010 59 150 68 107 1 365 600 42 125 920 11,5 320 148 460 111 1 566 6 053 2006 20,0 26,2 14,9 20,5 33,6 15,7 14,4 50,5 44,7 45,2 36,3 37,2 39,9 12,3 36,4 30,1 % penetration of the Market 2007 21,3 27,2 15,4 20,9 34,8 16,1 16,3 57,1 46,3 46,7 36,1 38,0 41,6 12,6 38,2 31,2 2008 22,0 28,1 15,9 21,1 36,0 16,5 17,6 60,2 48,9 52,5 36,9 39,2 44,2 12,8 40,9 32,7 2010 23,6 30,6 17,4 22,3 37,9 17,8 19,9 65,8 53,2 57,5 37,9 41,0 51,1 13,2 45,4 35,3 Turnover (million !) 2006 239 580 282 452 5 240 2 635 64 315 3 590 74 1 056 435 1 300 454 5 091 21 807 2007 257 609