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Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City on Prospect Avenue. Founded by family patriarch Russ Fiorella in 1957, it eventually leads to the opening of four more restaurants for the Fiorella family. One of these restaurants, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores.
It was sometime in the mid-1980s, after a failed attempt to expand into a second location under the name of Hatfield’s and McCoy’s, Jack and Delores realized they needed to make some changes in order to stand out in the competitive Kansas City barbecue market. It was at this moment they set about expanding their menu selections. To the chagrin of barbecue purists, they also began offering a higher level of comfort and service than most people were accustomed to experiencing at a barbecue restaurant. They added non-traditional barbecue menu items like hickory-grilled steaks, lamb ribs, Crown Prime Beef Short Ribs, along with an extensive wine and bar selection. From an idea acquired from their travels along the Yugoslav coast, they also started offering fresh seafood grilled over a hickory wood fire.
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VFiorella Mattheis nasceu em uma família de descendentes de alemães, alemão é a lingua primeira do seu pai. Nascida em Petrópolis, no estado brasileiro do Rio de Janeiro, é filha de Andreas Mattheis, piloto de automobilismo, campeão por cinco vezes do Brasil GT3 Championship.2 Se casou no dia 20 de Julho de 2013 , com o ex-judoca e apresentador do "Corujão" da Rede Globo, Flávio Canto.
Ingressou na carreira de modelo aos 14 anos, depois de ser finalista de um concurso realizado pela agência Elite. Logo em seguida mudou-se para São Paulo, e foi a partir dessa mudança que sua carreira como modelo deslanchou.
Dos 15 aos 17 anos morou em vários países diferentes, como Alemanha, Inglaterra, Itália,