Qualidade
Total Quality Management
Fundamentals of
Total Quality Management
Process analysis and improvement
Jens J.Dahlgaard
Division of Quality and Human Systems Engineering,
Linköping University,
Sweden
Kai Kristensen
Aarhus School of Business,
Aarhus, Denmark and Gopal K.Kanji
Centre for Quality and Innovation,
Sheffield Hallam University,
Sheffield, UK
LONDON AND NEW YORK
Text © Jens J. Dahlgaard, Kai Kristensen and Gopal K. Kanji 2002
Original illustrations © Taylor & Francis 2002
The right of Jens J. Dahlgaard, Kai Kristensen and Gopal K. Kanji to be identified as authors of this work has been asserted by them in accordance with the Copyright, Designs and Patents Act 1988.
All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or any information storage and retrieval system, without permission in writing from the publisher or under licence from the Copyright
Licensing Agency Limited, of 90 Tottenham Court Road, London W1T 4LP.
Any person who commits any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages.
First published in 1998 by:
Taylor & Francis
This edition published in the Taylor & Francis e-Library, 2007.
“To purchase your own copy of this or any of
Taylor & Francis or Routledge’s collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.”
Transferred to Digital Printing 2005
02 03 04 05/10 9 8 7 6 5 4 3 2 1
A catalogue record for this book is available from the British Library
ISBN 0-203-93002-9 Master e-book ISBN
ISBN 0 7487 7293 6 (Print Edition)
Contents
Preface
Part One Fundamentals of Total Quality Management
x
1
1 Introduction
3
2 Historical evolution of Total Quality Management
7
3 Some definitions of quality
11
3.1 Exceptional
12
3.2 Perfection or