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Waldorf Salad
Level of difficulty: Low
Preparation time: 15 Minutes

Serves 4 1 lollo rosso lettuce 1 Romaine lettuce 1 apple 100gr nuts 2 Celery stalks For the yogurt dressing: 1 cup yoghurt 1 cup mayonnaise

Preparation:
Wash and cut the lettuce. Peel and chop the apple, chop the peeled nuts and thinly slice the celery. Make a base of lettuce on the plate, top with the mixed apple, nuts and celery and finally pour the well-mixed sauce over the ingredients.

This salad was created in 1896 in the famous Waldorf-astoria Hotel and was an instant success. Originally, it only had apples, celery and mayonnaise, but then became popular throughout the United States and today every state has its own recipe
This salad was created in 1896 in the famous Waldorf-astoria Hotel and was an instant success. Originally, it only had apples, celery and mayonnaise, but then became popular throughout the United States and today every state has its own recipe

Beef loin with criolla sauce and grilled potatoes
Level of difficulty: Medium
Preparation time: 15 Minutes
Cooking time: 12 Minutes

Serves 4 4 pieces of 300g beef fillet steak Potatoes Rock salt For the Criolla sauce: ½ red pepper ½ yellow pepper ½ green pepper ½ Onion ½ Garlic clove 8 cherry tomatoes 2 tablespoons balsamic vinegar 2 tablespoons oil 1 tablespoon dried oregano Preparation:
For the criolla sauce, chop the vegetables into roughly two-centimeter cubes, leaving the tomatoes whole. Mix in a bowl with oil, vinegar and oregano and place into the fridge.
Grill or barbeque the steak over a strong flame, and turn them after five minutes. Add salt and grill for a further six minutes. Remove from the grill but leave in a warm place, soaking in its juices (e.g. Oven, bottom of grill). Grill or roast the potatoes. Serve with the meat drizzled in the criolla sauce and any juices.
The best way to enjoy this argentine dish is to barbeque the meat, which