Cozinha polonesa
11461 palavras
46 páginas
Cooking t h ePOLISH w a y
Copyright © 2002 by Lerner Publications Company All rights reserved. International copyright secured. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise—without the prior written permission of Lerner Publications Company, except for the inclusion of brief quotations in an acknowledged review. Lerner Publications Company A division of Lerner Publishing Group 241 First Avenue North Minneapolis, MN 55401 U.S.A. Website address: www.lernerbooks.com
Library of Congress Cataloging-in-Publication Data Zamojska-Hutchins, Danuta. Cooking the Polish way / by Danuta Zamojska-Hutchins.— Rev. & expanded. p. cm. — (Easy menu ethnic cookbooks) Includes index. Summary: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals. eISBN: 0–8225–0540–1 1. Cookery, Polish—Juvenile literature. 2. Poland—Social life and customs—Juvenile literature. [1. Cookery, Polish. 2. Poland—Social life and customs.] I. Title. II. Series. TX723.5.P6 Z3 2002 641.59438—dc21 2001002962
Manufactured in the United States of America 1 2 3 4 5 6 – AM – 07 06 05 04 03 02
easy
menu
ethnic
cookbooks
Cooking r e v i s e d a n d e x p a n d e d
t h e t o i n c l u d e n e w l o w - f a t
POLISH a n d v e g e t a r i a n r e c i p e s
w a y
Danuta Zamojska-Hutchins a Lerner Publications Company • Minneapolis
Contents
INTRODUCTION, 7
A POLISH TABLE, 27
The Land, 8 The Food, 9 The People, 11 Holidays and Festivals, 11
BEFORE YOU BEGIN, 19
A Polish Menu, 28
BREAKFAST AND SECOND BREAKFAST, 31
The Careful Cook, 20 Cooking Utensils, 21 Cooking Terms, 21 Special Ingredients, 22 Healthy and Low-Fat Cooking Tips, 24 Metric Conversions Chart, 25
Barley Soup, 32