Cerveja american pale ale
Type : all grain date: 19/8/2010
Batch size ( fermenter ) : 40,001 brewer: bodebrown
Boil tme: 60min asst brewer: panela 40l
End of boil volume : 44,721 brewhouse efficiency 75,00%
Final bottling volume: my aging profile est mash efficiency 80,6%
Fermentation : my aging profile tast rating ( out of 50 ) : 35,0
Ingredients
Amt name type # %IBU
36,40g gypsum ( calcium sulfate) ( mash 60,0 mins) water agent 1 -
7,72 kg *pilsen agrarian ( 3,3 EBC ) grain 2 92,6%
0.62% *caraamber ( weyermann ) ( 70,0 EBC ) grain 3 7.4%
21,57g *simcoe [12,20%] – boil 60,0 min hop