Cardapio de restaurante

APPETIZERS
C Chinese Spr e ring Rolls R
BD 2.3 3 deep fried ve p egetable sp pring rolls served w sweet chili sau with t uce

Golden Fried Cur Pra d rly awn D Dumplin ngs crisp prawn balls wrap py pped in wonton sk served with w kin d wasa mayo abi onnaise

BD 2.7 7

W Wasabi Prawn ns

BD 3

deep fried prawns with wasabi mayonnaise and to p h m obiko on top

Sesame Praw Toa e wn ast

BD 2.5 5

gold brow butter bread wit prawns and sesam seed served den wn th me s with sweet ch sauce h hili

C Crispy Seafo ood Platter P

BD 5.2 2

fried butter crispy mix seafoo d c xed odwith to omato salsa and tart sauce tar

Three Spice Fried Squ S d uid quic deep fried bread squid tossed in red pep ck, f ded d, pper, spring onion and garlic n

BD 2.8 8

Crispy Soft Shell Crab l b C

BD 4.5 5

deep fried so shell cr toaste with salt, pepper and curr leaves p oft rab ed r ry

PRICES ARE SUBJE ECT TO 10% SERVICE CH HARGE

J A PA N E S E S T A R T E R S A
E Edamam me
BD 2 stea amed edam mame co ooked to perfection with roc sea salt p n ck t

Miso Soup S

BD 1.8 8

trad ditional Ja apanese m soup with tofu and seaweed miso p fu

C Californ Ro nia olls

BD 3

fille with cu ed ucumber , ,crab stick turnip p k, pickle and tobiko d

Ve egetab Ma ble aki Pr rawn Tempu T ura

BD 2.5 5

fille with carrot, turn pickle, lettuce a wasab mayonnaise ed nip , and bi

BD 4.5 5

deep fried bu p utter crisp prawns served with soy sa py auce, ging and tu ger urnip

DIMSUM
Dim Su Pla um atter
BD 6 com mbination of siu-m prawn dumplin chive dumpling n mai, n ng, g and vegetable dumpling

Memorie Co es ombo Platte er

BD 5.5 5

com mbination deep fri prawn toast, sp ns ied n pring rolls wonton s, ns and fried bun n

PRICES ARE SUBJE ECT TO 10% SERVICE CH HARGE

SALADS
Thai Beef S B Salad
BD2.5 spic beef sal with c cy lad cucumber carrots, lettuce and tomat r, to

C Chinese Roasted Duck & Mango Salad e D S mar rinated ro