Wine And Health

terpenos; isoflavonóides; anticarcinogênicos. Abstract To describe and analyse the importance of food compounds with anticarcinogenic properties was the objective of this review. Minerals, as Selenium and Calcium, and compounds present in teas (catechins), citrics (terpenes), persimmon, milk, fish, grapes and wine (phenolics), soy beans and its products (isoflavonoids) have confirmed anticarcinogenic effects in vitro and in vivo, constituting promising functional foods to cancer…

family income in small farms. For this production, it´s necessary two stages of fermentation, the alcoholic and acetous, being the first the producer of raw material for vinegar, the ‘Lime’ orange wine. To obtain the ‘Lime’ orange vinegar, it was constructed an acetificator, which was based on the Orleans process, with some adaptations. This paper presents the process of obtaining wine and ‘Lime’ orange vinegar developed from this acetificator, evaluating the main parameters of…

importance in adolescence, but there is no consensus on the normal pattern of menstrual cycle at this age. We realized a non-systematic review in literature regarding menstrual cycle in adolescence with emphasis in its physiological pattern, its alterations and the importance of its evaluation as a clinical sign. INTRODUÇÃO A adolescência é uma etapa do desenvolvimento humano. É quando, de forma rápida e em curto período de tempo, ocorrem grandes transformações físicas, psicológicas…

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ABSTRACT The wine has a great fascination about the man and is closely linked to the history of mankind. Important ancient civilizations like the Egyptians, Greeks and Romans, and Hindus, used wine as medicine for body and soul. The wine has aroused the interest of scientists to present in its composition several substances that are beneficial to health. Among the over one thousand compounds in wine phenolic compounds are the most important and are divided into two groups and no…

of their products and gain their secrets and recipes. Com muitos avanços feitos pelos egípcios, os romanos conseguiram importar muito de seus produtos e ganhar os seus segredos e receitas. In the height of the Roman Empire, women of all statuses used cosmetics, and were not viewed as pretty if they did not use them. No auge do Império Romano, as mulheres de todos os estados utilizados cosméticos, e não eram vistos como muito se não usá-los. Such extravagant way of life and the military might

for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: John Smith, U.S.A. Author: Eugene Field Release Date: June 23, 2004 [EBook #12696] Language: English Character set encoding: ASCII 0. START OF THIS PROJECT GUTENBERG EBOOK JOHN SMITH, U.S.A. *** Produced by Kevin O'Hare and PG Distributed Proofreaders…

Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinifera cultivars Lucile Tiemi ABE1, Renata Vieira DA MOTA2, Franco Maria LAJOLO1, Maria Inés GENOVESE1* Resumo O conteúdo de compostos fenólicos, incluindo resveratrol, antocianinas e outros flavonóides, e a capacidade antioxidante de cinco cultivares de uvas produzidas em Minas Gerais foram determinados. O…

fenólicos; terpenos; isoflavonóides; anticarcinogênicos. Abstract To describe and analyse the importance of food compounds with anticarcinogenic properties was the objective of this review. Minerals, as Selenium and Calcium, and compounds present in teas (catechins), citrics (terpenes), persimmon, milk, fish, grapes and wine (phenolics), soy beans and its products (isoflavonoids) have confirmed anticarcinogenic effects in vitro and in vivo, constituting promising functional foods…

Brasileira de Armazenamento, Viçosa, Especial- (1): p. 44-49, 2000. BATTILANI, P.; MAGAN, N.; LOGRIECO, A. European research on ochratoxin A in grapes and wine. International Journal of food microbiology. v.111,n.1, 2006. BELLI, N.; BAU, M.; MARIN, S.; ABARCA, M.L.; RAMOS, A.J.; BRAGULAT, M. R. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes. International Journal of food microbiology.v.111,n.1, 2006. BENNET, J.W., KLICH, M. Mycotoxins. Clinical microbiology…